Search
by Ingredient

What Is Fruit juice and How Can I Use It?

Fruit juice is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 26 recipes to get you started.

Nutrition

Nutrition Facts

Serving Size 1 cup (8 fl oz) (248g)
Amount per Serving
Calories 124Calories from Fat 1
 % Daily Value *
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 30.2g 10%
Dietary Fiber 0g 1%
Sugars 28.2
Protein 0.4g
Vitamin A 1% Vitamin C 60%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Fruit juice is a member of the Beverages US Department of Agriculture nutritional food group.

How much does fruit juice weigh?

Amount Weight
1 cup (8 fl oz) 248 grams
1 fl oz 31 grams

Beverages

In Chinese:果汁
British (UK) term: Fruit juice
en français:jus de fruit
en español:zumo de fruta

Recipes using fruit juice

There are 26 recipes that contain this ingredient.

placeholder

Prune Puree

StarStarStarStarEmpty star

Prune puree: a low-fat baking substitute made from blended pitted prunes with fruit juice and lecithin. Replace butter or oil in brownies, cakes, and muffins with richer, moister results.

placeholder

Currant Conserve

StarStarStarStarHalf star

Old-fashioned currant conserve with raisins, fresh oranges, and raspberry juice simmered into a thick, jewel-toned preserve. A heritage canning recipe that turns summer fruit into year-round gold.

placeholder

Chilled Fruit Soup with Spiked Nuts

Empty starEmpty starEmpty starEmpty starEmpty star

Chilled fruit soup with spiked melon: champagne-sweetened fruit broth ladled over vodka-and-tequila-marinated melon, grapes, and plums. A grown-up summer starter built for heat waves.

placeholder

Green Tomato Minced Meat

Empty starEmpty starEmpty starEmpty starEmpty star

Green tomato mincemeat made from scratch with suet, apples, raisins, citron, and warm spices. A traditional preserve for holiday pies, sealed with a splash of brandy.

placeholder

Fruit Soup #2

Empty starEmpty starEmpty starEmpty starEmpty star

Fruit soup thickened with tapioca, sweetened with honey, and topped with sliced banana. Serve hot or chilled as a dessert, appetizer, or over cornbread.

placeholder

Sourdough Onion Rye

Empty starEmpty starEmpty starEmpty starEmpty star

Sourdough onion rye bread made in a bread machine with rye flour, whole wheat, diced onions, and honey. Includes small, medium, and large loaf sizes with optional anise or caraway.

placeholder

Sourdough Onion Rye

Empty starEmpty starEmpty starEmpty starEmpty star

Sourdough onion rye bread made in a bread machine with rye flour, whole wheat, diced onions, and honey. Includes small, medium, and large loaf sizes with optional anise or caraway.

placeholder

Sourdough Onion Rye

Empty starEmpty starEmpty starEmpty starEmpty star

Sourdough onion rye bread made in a bread machine with rye flour, whole wheat, diced onions, and honey. Includes small, medium, and large loaf sizes with optional anise or caraway.

placeholder

Sourdough Onion Rye Abm

Empty starEmpty starEmpty starEmpty starEmpty star

Sourdough onion rye for the bread machine combines sourdough starter with whole wheat and rye flours, diced onion, honey or molasses, and caraway or star anise. A dense, tangy deli-style loaf that anchors a corned beef sandwich.

placeholder

Sourdough Onion Rye Abm

Empty starEmpty starEmpty starEmpty starEmpty star

Sourdough onion rye for the bread machine combines sourdough starter with whole wheat and rye flours, diced onion, honey or molasses, and caraway or star anise. A dense, tangy deli-style loaf that anchors a corned beef sandwich.

placeholder

Icy Yogurt Pops

Empty starEmpty starEmpty starEmpty starEmpty star

Homemade frozen yogurt pops with just three ingredients: low-fat yogurt, frozen fruit juice concentrate, and milk. A healthy kids' snack that freezes in 2 hours.

placeholder

Speedy Fruit Mousse

Empty starEmpty starEmpty starEmpty starEmpty star

Speedy fruit mousse made in a blender with sherbet, fruit juice, whipped cream, and gelatin. Light, airy, and set in just 30 minutes for an easy no-bake dessert.

placeholder

Honey Fruit Soup

StarStarStarStarHalf star

Honey fruit soup thickens fruit juice with tapioca, honey, and your choice of fresh, canned, or dried fruit. Scandinavian-style sweet soup, served hot or chilled with sliced banana.

placeholder

Fruit Cake-Myrtle

StarStarStarStarHalf star

Myrtle's fruit cake bakes a brown-sugar-and-golden-syrup batter loaded with currants, sultanas, candied orange peel, and warming spices. British-style heritage Christmas loaf cake.

placeholder

Fried Fruit Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Deep-fried fruit cookies with a jelly center, spiced with cinnamon and nutmeg, then dusted in powdered sugar. Crispy outside, jammy inside.

placeholder

Diabetic Coconut Fruit Cookies

StarStarStarStarStar

Soft, golden drop cookies loaded with flaked coconut and brightened with fruit juice and fresh orange zest. Sweetened with sugar substitute, these diabetic-friendly cookies come together in 40 minutes with no mixer needed.

placeholder

Awesome Whole Wheat Nutmeg Bread

StarStarStarHalf starEmpty star

Whole wheat nutmeg bread machine loaf sweetened with honey and fruit juice concentrate. Warm spiced 100% whole-grain bread for breakfast toast and tea sandwiches.

placeholder

Green Tomato Minced Meat Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Traditional mincemeat filling with beef, suet, green tomatoes, tart apples, raisins, and warm spices. Canned with brandy for holiday pies, makes 3 quarts.

placeholder

Friendship Cake-Amish

StarStarStarStarHalf star

Amish friendship cake with brandy-soaked fruit starter, warm spices, and pecans in a bundt pan. A share-with-friends chain recipe where the fermented fruit starter grows and gets passed along.

placeholder

English Fruitcake

Empty starEmpty starEmpty starEmpty starEmpty star

Traditional English fruitcake loaded with raisins, candied orange and lemon peel, citron, candied cherries, and walnuts. Baked low and slow in a tube pan for over 2 hours.

placeholder

No-Bake Pineapple Cheesecake

StarStarStarStarEmpty star

No-bake pineapple cheesecake: a lightened version using nonfat cream cheese, cottage cheese, and Greek yogurt folded with crushed pineapple, set with gelatin on a graham and Grape-Nuts crust. Creamy tropical dessert without the oven.

placeholder

Famous Lemonade Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Famous lemonade pie with frozen lemonade concentrate, sweetened condensed milk, and whipped topping in a graham cracker crust with fresh berries. A tangy, no-bake summer pie.

placeholder

Alex's Biscochitos

Empty starEmpty starEmpty starEmpty starEmpty star

Traditional New Mexican biscochitos with anise seed and cinnamon-sugar topping. These shortening-based cookies are crisp, fragrant, and cut into festive shapes.

placeholder

Watermelon Muffins

StarStarStarHalf starEmpty star

Soft, cinnamon-spiced muffins made with real watermelon juice and pulp, studded with plump raisins. A unique breakfast bake that puts leftover summer watermelon to brilliant use.

placeholder

Cinnamon Raisin Muffins

StarStarStarHalf starEmpty star

Cinnamon raisin muffins with a farina-boosted crumb, brushed with fruit juice and rolled in sugar for a sparkly, sweet crust. Makes a dozen in 40 minutes.

All 26 recipes

List of all ingredients