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What Is Cilantro root and How Can I Use It?

Cilantro root rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 12 recipes to cook with it.

In Chinese:香菜根
British (UK) term: Cilantro root
en français:coriandre racine
en español:raíz de cilantro

Recipes using cilantro root

There are 12 recipes that contain this ingredient.

Broiled or Grilled Marinated Chicken (Gai Yang)

Broiled or Grilled Marinated Chicken (Gai Yang)

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Broiled or Grilled Marinated Chicken (Gai Yang) recipe

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Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip).

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Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip). recipe

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Duck Curry - Kaen of Duck

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Thai duck curry (kaeng pet) simmered in coconut milk with a handmade curry paste of dried chilies, lemongrass, shrimp paste, and coriander seeds. Rich, aromatic, and deeply spiced.

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Tofu Soup with Lemon Grass

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Fiery Thai tofu soup with lemongrass, galangal, kaffir lime leaves, enoki mushrooms, and fresh chilies. A tom yum-style broth that's vegan, fragrant, and ready in 30 minutes.

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Garlic Shrimp with Tomato & Cucumber

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Very Garlic Shrimp with Tomato and Cucumber recipe

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Thai Southern Chicken

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Southern Thai grilled chicken: chicken rubbed with a fragrant spice paste, even under the skin, marinated, then grilled over low coals until charred and juicy. Big, bold Thai flavor off the grill.

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Deep-Fried Tofu with Peanut Sauce

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Crispy fried tofu served with a Thai-style peanut dipping sauce made from garlic, cilantro root, chili, and rice vinegar. A spicy, tangy vegetarian appetizer or snack ready in 25 minutes.

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Jungle Curry Paste (Kaeng Paa)

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Thai jungle curry paste (kaeng paa) pounded from shallots, garlic, galangal, lemongrass, dried chilies, kaffir lime leaf and shrimp paste. Fiery, herbal base for water-based Thai curries.

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Thai Satay with Spicy Peanut Sauce

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Pork or chicken strips marinated in lemongrass, galangal, curry, and coconut milk, grilled on skewers with a from-scratch spicy peanut dipping sauce. Authentic Thai satay at home.

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Thai Sausage-Chiang Mai Style

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Homemade Sai Oua: ground pork packed with lemongrass, galangal, kaffir lime, cilantro root, and dried chilies, stuffed into natural casings and charbroiled. Northern Thai sausage done right.

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Clay Pot Shrimp with Bean Thread Noodles

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Thai-style clay pot shrimp with glass noodles, homemade cilantro-garlic-pepper pesto, ginger, and a savory sauce of fish sauce, oyster sauce, and sesame oil. Fragrant, slurp-worthy, and on the table in an hour.

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Pad Phed Pladuk (Hot & Spicy Catfish).

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Pad phed pladuk: a fiery Thai catfish curry built on a from-scratch pounded chili paste of lemongrass, galangal, and kaffir lime, with fish fried in fresh coconut cream. Bold, aromatic, and seriously hot.

All 12 recipes

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