What Are Cilantro stems and How Can I Use Them?
Here's everything worth knowing about cilantro stems and how to pick them, what they are, how to store them, and what to use instead, plus 4 recipes to cook tonight.
| In Chinese: | 香菜茎 | |
| British (UK) term: | Cilantro stems | |
| en français: | tiges de coriandre | |
| en español: | cilantro tallos |
Recipes using cilantro stems
There are 4 recipes that contain this ingredient.
Absolute Best Chinese Sticky Ribs
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
Cheese Chiles
Cheese chiles are bite-sized appetizers made from cheddar and Colby cheese blended with ground red chili, shaped like tiny chile peppers with cilantro stems and a paprika dusting.
Thai Fish Curry
Sea bass simmered in a fragrant homemade curry paste of lemongrass, turmeric, ginger, and cumin with coconut milk. A from-scratch Thai fish curry that's deeply aromatic and satisfying.
Black Bean, Corn, & Jalapeño Salad
This is a no-fail recipe. And if it lasts more than a day, it's still fantastic 3 days later. All of my friends and co-workers love this dish for potlucks and parties! TRY IT!
