What Is Beef, t-bone steak and How Can I Use It?
Here's everything worth knowing about beef, t-bone steak and how to pick it, what it is, how to store it, and what to use instead, plus 6 recipes to cook tonight.
Where found
Beef, t-bone steak is usually found in the meats section or aisle of the grocery store or supermarket.
| In Chinese: | 丁骨牛排 | |
| British (UK) term: | ||
| en français: | bifteck d'aloyau | |
| en español: | filete T-bone |
Recipes using beef, t-bone steak
There are 6 recipes that contain this ingredient.
Steak on a Grill
Coffee and pepper crusted T-bone steaks marinated in red wine, soy sauce, and garlic, grilled over coals and served with a reduced wine sauce.
T-Bone Fiorentina with Sauteed Spinach & D
Bistecca alla Fiorentina: thick T-bone grilled rare with Tuscan herbs, served with garlicky sauteed spinach and a glug of extra-virgin olive oil. Classic Florentine steakhouse plate.
Beefsteak En Roquefort En Champignons
Premium steaks marinated in a Roquefort, sour cream, and red wine marinade, charcoal-grilled and topped with butter-sautéed mushrooms. A show-stopping steakhouse dinner for a crowd.
Texas T-Bone with Wild Mushrooms & Tomatoes
Charcoal-grilled T-bone steaks topped with wild mushrooms sautéed in butter, thyme, garlic, and red wine. Finished with grilled tomatoes and red onion for a steakhouse dinner at home.
Buffalo Snort Red Chili
A fiery, no-bean red chili packing four meats (beef chuck, T-bone, Italian sausage, and armadillo), six kinds of peppers, bacon, and beer. Feeds a crowd of 15 with serious heat.
