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What Is Garlic butter and How Can I Use It?

If garlic butter has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 4 recipes to try it in.

In Chinese:蒜酱
British (UK) term: Garlic butter
en français:beurre à l'ail
en español:mantequilla de ajo

Recipes using garlic butter

There are 4 recipes that contain this ingredient.

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Barbecued Squid

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Barbecued squid grilled hot and fast over hardwood coals, served with lemon-garlic butter and Thai sweet-hot chili sauce. The simplest seafood preparation that turns out tender, smoky, and never rubbery.

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Shrimp or Scallops Provencal

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Plump shrimp or scallops seared in garlic butter with sweet red pepper strips and a bright squeeze of lemon. This 5-ingredient Provencal-style seafood dinner is on the table in 30 minutes over steamed rice.

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Pesto Salmon & Sea Scallops with Garlic

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Pesto-crusted salmon and sea scallops bake together over a bed of garlic butter sauce. A 5-ingredient seafood dinner with herby green pesto, golden breadcrumbs, and silky scallop sweetness.

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Red Lobster Garlic Cheese Rolls

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Surprise your family at the next gathering with these scrumptious appetizers that are sure to put a smile on everyone's face.

All 4 recipes

List of all ingredients