If garlic butter has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 4 recipes to try it in.
| In Chinese: | 蒜酱 | |
| British (UK) term: | Garlic butter | |
| en français: | beurre à l'ail | |
| en español: | mantequilla de ajo |
There are 4 recipes that contain this ingredient.
Barbecued squid grilled hot and fast over hardwood coals, served with lemon-garlic butter and Thai sweet-hot chili sauce. The simplest seafood preparation that turns out tender, smoky, and never rubbery.
Plump shrimp or scallops seared in garlic butter with sweet red pepper strips and a bright squeeze of lemon. This 5-ingredient Provencal-style seafood dinner is on the table in 30 minutes over steamed rice.
Pesto-crusted salmon and sea scallops bake together over a bed of garlic butter sauce. A 5-ingredient seafood dinner with herby green pesto, golden breadcrumbs, and silky scallop sweetness.
Surprise your family at the next gathering with these scrumptious appetizers that are sure to put a smile on everyone's face.