What Is Ahi tuna loin and How Can I Use It?
Ahi tuna loin rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 7 recipes to cook with it.
| In Chinese: | AHI金枪鱼腰肉 | |
| British (UK) term: | Ahi tuna loin | |
| en français: | ahi longes de thon | |
| en español: | ahi lomo de atún |
Recipes using ahi tuna loin
There are 7 recipes that contain this ingredient.
Sesame Crusted Ahi Tuna & Wasabi Beurre Blanc
This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.
Tuna Maki
Fresh ahi tuna maki rolls wrapped in nori with seasoned sushi rice and wasabi, served with pickled ginger, julienned daikon, and carrots. Make sushi-bar quality rolls at home in 25 minutes.
Tvfn Chef Du Jour
Spice-crusted seared ahi tuna with Chimayo chile, cumin, and fennel rolled into a bold crust and flash-seared rare. A 10-minute restaurant-quality appetizer you can slice paper-thin.
Penne & Tuna Sauce
Penne with tuna sauce, an Italian pantry classic. Anchovies, garlic, and plum tomatoes simmered into a savory sauce, finished with flaked canned tuna for a quick weeknight dinner.
Macaroni with Beans & Tuna
Cold pasta salad combines elbow macaroni with flaked tuna, red kidney beans, onion, parsley, and shredded Swiss cheese in a sharp white-vinegar vinaigrette. Italian-inspired protein-packed salad.
Lomi Lomi Tuna
Lomi lomi tuna tosses fresh diced ahi with cucumber, tomato, red onion, lime, and chili sesame oil for a Hawaiian poke-style appetizer served on crisp baked wonton chips. Tobiko optional.
Fresh Tuna(Aku) Portuguese Style
Hawaiian-Portuguese fresh tuna (aku) marinates ahi loin in garlic vinegar, dredges in flour, and pan-fries golden, served with stale sourdough dipped in the boiled marinade. Island family recipe.
