44 bun recipes

Golden saffron buns with a soft, pillowy crumb and pearl sugar topping. A Scandinavian-style yeast bread with warm saffron color and delicate floral flavor.

Stuffed with two kinds of cheese these make spectacular dinner roll.

Pretzel bread buns, soft deli-style rolls with a chewy, mahogany pretzel crust from a quick baking soda bath. Bread machine dough makes them easy, ready for burgers and sandwiches.

Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.

Healthy recipe. Nutritious and easy to make. Try it!

This buns are very smooth and delicious.You can adapt this bun recipe to your own taste.Shape as a porcupine.

These buns are very sweet and delicious. This is a kid friendly recipe.

Steamed buns can be easily made with a variety of fillings. They’re shaped like a flower! Try this recipe.

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !

The perfect whole wheat American style hamburger bread similar to a kaiser roll. Just the right about of wheatiness for a hearty but fluffy burger bun. Perfect when toasted on the grill.

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

Jiffy cinnamon buns: no-yeast quick cinnamon rolls ready in 45 minutes. Soft biscuit-style dough rolled with cinnamon brown sugar filling, baked in muffin tins, and glazed.

Overnight sticky buns from frozen bread dough with brown sugar, vanilla pudding mix, and cinnamon. Mix tonight, bake tomorrow morning. The classic shortcut breakfast.

Soft homemade yeast buns with a tender crumb, shaped and baked fresh for burgers, pulled pork, or any barbecue sandwich. Two rises and a quick knead give you 20 golden buns that beat anything from the store.

Dairy-free onion buns made with soy milk, mustard, turmeric, and wheat germ. Soft, golden homemade burger or hot dog buns with a savory onion flavor built right into the dough.

A bun/roll that is great for sandwiches or even eat them still warm with butter and/or jelly. It's almost like a common roll but with a unique taste from the extra sugar.