A Chicago style beef for your slow cooker. Super easy and tastes great.
Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!
Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.
A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.
Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.
Slow-cooker chili with ground beef, red kidney beans, diced tomatoes, bell pepper, and a generous shake of chili powder. Set it in the morning, eat by dinner. Hands-off weeknight comfort.
Easy Crockpot Beef Stew with Root Vegetables and Peas recipe
Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.
Learn how to make a slow cooker pizza using rigatoni, ground beef, pepperoni, and mushrooms. A delicious and tantalizing crockpot dish that doesn't disappoint when it comes to flavor!
Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
Cactus chili is a hearty slow cooker beef and red bean chili with a fiery hit of red pepper flakes and a splash of wine, simmered low all day until deep and rich. Serve it loaded with cheddar and sour cream.
Affectionately dubbed "Papa's Ground Beef Casserole." This ground beef casserole with pasta is super easy to make using your slow cooker or Crockpot. A staple in our home and didn't last very long.
A hearty beef and two-bean chili loaded with jalapenos, kidney and black beans, and a deep spice blend, slow-simmered with an optional splash of beer. Big-batch, crowd-pleasing, and seriously warming.
A spicy traditional chili that can be left to simmer while you are at work.
This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.
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