Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.
Classic tuna salad mixes canned tuna with celery, onion, garlic, parsley, and lemon juice in a creamy mayo base. The simple deli-style sandwich filling done right.
A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!
Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.
Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.
Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.
These quick and easy salmon patties are the perfect starter dish for any dinner party. With just a few ingredients, these golden brown and crispy patties are sure to impress.
These homemade salmon patties are made with fresh salmon for a crispy exterior and tender interior. Learn the secrets for the best salmon patty you've ever had.
A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.
Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
Warm crab meat salad that's fit for Imperial guests.
Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.
Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
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