Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
Try something new with this delicious stir-fry dish that will instantly be one of your favorites!
A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.
Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time. Cooking time was perfect.
Simple baked fish with fresh dill, lime juice and garlic. Light and flaky white fish fillets ready in 50 minutes with minimal ingredients.
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
Classic tuna salad mixes canned tuna with celery, onion, garlic, parsley, and lemon juice in a creamy mayo base. The simple deli-style sandwich filling done right.
Cod or any similar white fish simply prepared smothered in tender flavorful leeks.
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
This rib-sticking dish was given to me by a Southern relation.
Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.
Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.
A delicious noodle dish made with sustainable Norwegian prawns
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.
Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
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