Pork, potatoes and mushrooms flavored with crushed coriander seed.
Old-fashioned almond butter coffee cake made with yeast-risen dough and crowned with buttery almond topping. Warm spices of mace and cardamom make this sweet bread irresistible for brunch.
These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.
Delicate almond-scented cookies sandwiched with honey-sweetened apricot filling, shaped like little pillows and sealed with fork tines.
Tender asparagus spears drizzled with a warm garlic-lemon butter sauce and chopped hard-boiled egg. A classic European side dish ready in just 15 minutes.
Vegetarian BBQ burgers made from ground walnuts, rice, sauteed onion, and veggie bacon bits with barbecue sauce. Hearty, smoky, and satisfying on a bun with pickles.
Crispy pan-fried potatoes seasoned with toasted cumin seeds, fennel seeds, cayenne, and loads of fresh basil. Eat them straight from the pan or wrap in a tortilla with cool yogurt for a quick, spiced meal.
Red cabbage slow-braised with toasted caraway seeds, currants, red wine, and vinegar until sweet and tangy. A vegetarian Northern European side that tastes even better the next day.
Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.
Baker's Delight sour dough french onion soup. Warm, comforting with a bit of zing from the sourdough. The onions are slow roasted for perfect results every time.
This scrumptious apple pie is great for special occasions, just make sure no one takes the name of your dessert serious.
You will spin around after you taste this scrumptious cake made with maple syrup and nut meats.
This delicious Italian snack is perfect with a cup of hot tea or coffee.
Make mom proud with this succulent dish that so easy to make, your crockpot can help!
Serve up this scrumptious side dish at your next barbecue or family gathering.
Halvah shortbread made with tahini and butter creamed together with brown sugar and cake flour, studded with toasted pecans and cut into wedges.
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