Wonderful to serve at a picnic or backyard supper.
Pepper-crusted beef tenderloin tournedos with a bold pan sauce of gin, crushed juniper berries, and balsamic vinegar. An elegant 35-minute dinner for two.
This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.
This scrumptious spicy apple pie is served with a hot brandy sauce.
Silky Middle Eastern milk pudding with slivered almonds, cardamom, and saffron. Elegant chilled dessert (firnee) garnished with bright green pistachios.
Favourite Pasta with Eggplant and Tomato Sauce recipe
Texas-style buttermilk pecan pralines with a caramel-colored, melt-on-your-tongue center. Makes nearly 4 dozen candies from a classic Cook 'Em Horns recipe.
These gluten-free millet muffins are moist and delicious. They are perfect for a grab-go breakfast or a nutritious snack.
This spectacular stuffed pumpkin can be the centerpiece of your Thanksgiving table.
Light honey mustard dressing with non-fat yogurt, apple cider vinegar, and a touch of Dijon. Just 21 calories per batch, tangy and creamy without the oil for healthy salads.
Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its own
Make this delicious and moist chocolate cherry torte for your loved one at Valentine's Day!
If you're looking for a new salad, this exciting recipe is perfect for you and those hot summer days!
A simple polenta recipe that has a scrumptious taste your whole family will enjoy.
Don't keep buying the same old lettuce, instead try this easy to make scrumptious salad that will have you hooked!
A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.
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