69 panko recipes

A cheesy and delicious way to cook asparagus, and you will also love the texture.

Panko shrimp: Japanese-style deep-fried shrimp in a crisp, shatteringly light breadcrumb coat. Served with lemon wedges and soy sauce for dipping. A hot appetizer that stays crunchy even at room temperature.

This unique and delicious bread is topped off with a scrumptious mixture you will love.

Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.

I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.

Honey-mustard broiled rockfish glazed with lime, Dijon, and dill, then topped with crispy panko crumbs. A 25-minute weeknight fish dinner with a sweet-tangy crust and flaky white interior.

Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...

How to make french fried onions from scratch. Homemade french fried onions are healthier and infinitely tastier than those found in the grocery store.

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Brooke's homemade meatloaf is a classic: seasoned ground beef bound with egg, onion, and panko, baked under a sweet-tangy glaze of ketchup, Dijon, and brown sugar brushed on twice for a sticky finish.

These mac 'n cheese "hot dog" sliders are perfect for game day, a quick lunch, or a fun dinner for the whole family. The combination of creamy mac 'n cheese and savory cocktail sausages, or hot dogs, with a crunchy topping is a winning combination.

These golden, crispy salmon potato cakes combine flaky salmon, creamy mashed potatoes, and sharp cheddar for a comforting meal. Perfect with baked beans or a fresh salad, they’re an easy, budget-friendly dish for any occasion.

Garlic shrimp casserole bakes leftover garlic shrimp and rice in a chicken-stock cream sauce with red pepper flakes, topped with toasted panko for a crisp, bubbly crust.

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe