115 mussel recipes

A succulent seafood stew, best serve it hot with some good crusty bread.

By adding extra fish such as a lobster per person this will become a meal instead of a soup.

Kakavia is the Greek fisherman's soup: tomato, fennel, and herb broth simmered with mixed fish, lobster, shrimp, and scallops, ladled over thick toast. Rustic Mediterranean seafood stew at its most generous.