10,000 recipes
Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.
Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.
If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.
A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.
Reduced fat version of the classic Monte Cristo sandwich. Use low-fat milk, whole wheat bread and skimmed milk Swiss cheese. Still big on flavor.
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
During the fall and winter I make homemade soup once a week. I’ve got dozens of delicious soup recipes, but the Pizza Soup was the favorite of our sons, Keith and Mark. It’s really easy to make. I apologize for the inexact quantities, but this is another recipe that I’ve never written down…and haven’t made it since last winter! I’ve given the basic recipe, but don’t be afraid to add other items you enjoy on your pizza…including a dash of red pepper sauce!
Loaded with yummy stuff this baked casserole style french bread is sure to please.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.
Creamy arborio rice risotto with roasted butternut squash, earthy shiitake mushrooms, and Parmigiano-Reggiano. A low-fat, vegetarian comfort dish that's worthy of a dinner party.
A refreshing twist on classic corn chowder using lots of summer vegetables this make-ahead cold soup is sure to cool your guests off on a hot summer day.
A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.
An easy and tasty Chinese stir-fry will for sure satisfy your palate.
I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.