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"A wonderful combination of flavors and the frosting is fantastic."
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.
This simple and delicious cake is perfect for surprising your friends for their birthday!
Almost all my sauce is inside florets and around shrimps. I like it because broccoli florets taste delicious with the quite strong garlic flavor of the sauce.
Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.
Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!
Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.
In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.
Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.
It is a quick and easy way to cook asparagus, and tasty too.
Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
These phyllo purses look so lovely, filled with fresh strawberries and creamy ricotta cheese, drizzling some chocolate syrup and dust powdered sugar on top. These are crispy and chocolaty outside, juicy, fruity and smooth inside. And they look so pretty!