Quick and easy way to make a plateful refreshing and flavorful salad. Mixed greens, cucumber, and radish are mixed with basil balsamic dressing, topped with shaved parmesan.
Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.
Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!
These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost them with any kind of creamy frosting, which adds some creaminess and sweetness. Absolutely a great cupcake recipe that everybody loves.
Learn techniques to make a moist meatloaf main dish with traditional and several surprising ingredients that work together to hold in moisture while enriching the sweet, tangy glaze.
When you want to take a wonderful cake to any social event, make a pig pickin cake.
This is the best turkey burgers I have ever tasted, absolutley delicious.
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
New potatoes in a tangy cheesy butter caper sauce.
I always have the ingredients on hand to make these. Plus, they are "healthy" because they have oatmeal!
If you love butterscotch and oatmeal cookies, these are the best.
Healthy and tasty muffins, breakfasts or desserts, both are great options.
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.
It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.
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