10,000 fat free recipes

Moist homemade banana bread made with three ripe bananas and a full cup of sour milk. The buttermilk-style batter bakes up tender with a tight, even crumb and rich banana flavor.

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

A much improved tuna casserole that's perfectly sized for two hearty servings. Cheesy creamy and packed with a variety of textures.

Batter-dipped fondue meatballs flash-fried tableside in a fondue pot, served with mustard and horseradish dipping sauces. A retro fondue party throwback that still earns its keep.

Savory rosemary muffins with molten goat cheese centers and plump golden raisins. The herb-studded, barely sweet crumb pairs with wild game, lamb, or holiday brunch spreads.

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

With the help of a cake mix, these bars go together in a flash.

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

From the Thanksgiving collection I been gathering over the years.

Red wine marinated sirloin steak simmered with mushrooms, onions, and Worcestershire sauce, served over egg noodles with pan gravy. An 8-hour marinade builds deep flavor.

Peach apricot preserve combines summer stone fruit with plums and lemon juice into a small-batch jam with no added pectin. Perfect for spreading on toast, swirling into yogurt, or gifting in jars.

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

Salmon loaf with canned salmon, cracker crumbs, eggs, and green peas, baked in a loaf pan with a tangy ketchup glaze. A budget-friendly retro pantry dinner that bakes up in under an hour.

Apple filling moulded inside buttered bread. A simple preparation of a French style dessert.