130 donut recipes

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

A shortcut to New Orleans-style beignets using hot roll mix, sugar, and vanilla. Cut into squares, fried golden, and showered in powdered sugar. Makes 2 dozen.

Don't throw away orange peel.Great snack for those on gluten free diets.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!

When you are planning your next birthday party, don’t forget to make this recipe.

Enjoy the Autumn season with these scrumptious muffins that don't take long to make!

After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

Non-fat blueberry muffins made with egg whites, skim milk, and zero added oil or butter. Tender low-calorie breakfast muffins that don't taste like deprivation.

This is my Signature Recipe! It is asked for at Potluck-Dinners by people who once tasted it, even those who don't care for Sauerkraut are now asking me to bring it.

This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.

These delicious tortilla pizzas are quick and easy to make, they are great for a week day dinner when you don't want to spend too much time preparing dinner.

This dedicate French apple tart also tastes delicious. It's loaded with apples, so you don't have to feel too guilty about enjoying one or two slices of this tart.

If you don't want to wear a rubber raincoat, surgical gloves and eye goggles, the following is the EASIEST and cleanest way to seed the ever elusive pomegranate.

Esparragos con tomatillos: blanched asparagus topped with raw chopped tomatillo, tomato, and crumbled cotija. A simple, bright Mexican-style vegetable side in 15 minutes.