377 donut recipes

If you don't believe the title, then you will have to try this rich and decadent cake that will make you a believer.

These scrumptious muffins are simple to make and they'll be one of your favorites to come! Just don't let King Kong have any!

A fudgy chocolate brownie cake steamed in a pot-within-a-pot using shelf-stable ingredients like dried eggs and buttermilk powder. Ideal for camping, off-grid baking, or when you don't have an oven.

Cheesecake with a vanilla wafer crust is rich, tangy, and ultra-creamy, made with cream cheese and a generous measure of sour cream, a whisper of cinnamon, and a sweet cookie-crumb base. Don't overbeat, and it bakes up silky-smooth.

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

A cheesy and flavorful vegetarian quiche is made of cheese, yogurt, tofu and assorted vegetables. If you don't have egg substitute, use eggs instead.

Just 4 ingredients, 3 if you don't count the graham wafer crust, and you can easily throw together this banana cheesecake in a flash.

This is one of my go-to dishes during those lazy days when I don't want to cook. It's easy, and I love it.

Don't feel like making a rich dinner every night? Then try this simple recipe that will satisfy your hunger for many nights to come!

Leave the flour in the cupboard, because you don't need it for this delectable dessert that will have your mouth watering after each bite.

This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!

Late to make dinner and don't have time to get groceries? Try this basic recipe that will have family or friends full in no time!

Even if you don't understand what a Scottish person says, you will understand why this scrumptious cake is bound to be one of your favorites!

This technique will give you delicious, moist salmon every time--just don't overdo the cooking! The broiler bit isn't mandatory, it just gives a nice finish.

Did you forget to pick up salsa at the grocery store? Don't worry! This quick and easy recipe will not let your tortilla chips become lonely!