366 donut recipes

You don't have to blindfold yourself to not tell that this savory dish will be your family's favorite.

Don't let your pork chops taste dry, instead use this delicious recipe that will find its place in your cookbook.

This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

A quick one-bowl blueberry oatmeal breakfast cake that's ready in 35 minutes. Lightly sweet with a tender crumb from the oats, best served warm straight from the pan.

Don't let your kids groan about having a pot roast for dinner. Instead try this succulent dish that will be their new favorite!

Fiddlehead quiche pairs spring fiddlehead ferns with crispy bacon, Swiss cheese and a creamy egg custard in a flaky pie shell. A short-season New England brunch dish with a nutty, asparagus-like green flavor.

Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!

Dad's basic omelet: three eggs beaten with water (never milk), cooked in butter and peanut oil for a tender, fold-in-half breakfast classic. The blank canvas for any filling.

The BEST and MOST DELICIOUS way to eat a vegetable!

If you don't believe the title, then you will have to try this rich and decadent cake that will make you a believer.

Don't let winter creep up on you, and try this fruity drink made with pineapple and orange juice.

For those who don't eat potatoes, this puree makes a wonderful substitute.

Add sophistication to your ham this Christmas, but don't expect the aroma to keep people in their seats.

Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.

Easy peach cake built on a citrus cake mix, peach pie filling, and topped with a no-bake pineapple cream cheese frosting. A potluck dump cake that comes together in one bowl.

You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.