Lebanese-style eggplant casserole with mushrooms, tomatoes, garlic, and basil layered and baked with Parmesan. A simple vegetarian bake with a flour-thickened tomato sauce.
Wild duck breasts draped in bacon and braised in spiced wine with mushrooms, onions, and herbs. Warm cinnamon, cardamom, and clove notes make this a hunter's table showpiece.
This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.
Nothing beats a tasty stew or an easy crockpot recipe that is stress free!
Simple crockpot Corned Beef and Cabbage that cooks for 10-12 hours on low. Just beef, onions, garlic, and bay leaves for hands-off weeknight Irish comfort food.
A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.
New Orleans-style shrimp and fettuccine simmered in shrimp stock, white wine, and butter with mushrooms, tomatoes, and seafood seasoning. Finished with a swirl of butter for a rich, silky sauce.
This delicious and savory steak made with teriyaki sauce is perfect for a dinner for two.
A tantalizing and delicious pasta dish that's perfect for a light lunch!
A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.
A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.
A tasty side dish that doesn't take long to make or satisfy.
Homemade mincemeat with suet, currants, raisins, grated apples, candied citron, and warm spices. A meatless filling for pies and tarts that freezes beautifully or cans for long-term storage.
Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.
Grilled pirate steak basted with a beer, chili sauce, and Dijon mustard BBQ sauce simmered with soy, hot sauce, and liquid smoke. Bold, smoky, and built for the grill.
A simple, fragrant oil that can make anyone's kitchen smell amazing.
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