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Basic Italian Meatballs
Basic Italian Meatballs

Classic Italian meatballs made with a beef and pork blend, parmesan, fresh basil, and parsley. Browned in olive oil, then simmered in tomato sauce until tender and juicy. The kind that turns spaghetti night special.

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Venison Pepper Steaks

Easy and simple recipe that allows the venison loin to be the star.

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Cindy's Crock Pot Meatloaf

Leave the pans in the cupboard for easy crockpot recipe that will have you making a succulent meatloaf in no time!

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Masoor Dal

A delicious side dish that goes well with jerk chicken or curried beef.

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Irish Sausages

Traditional Irish pork sausages seasoned with mace, sage, marjoram, and a whisper of cayenne. A classic 75/25 lean-to-fat ratio for that proper banger texture and snap.

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Beef Stuffed Pork Roast

Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.

Greek Mac & Cheese Salad
Greek Mac & Cheese Salad

Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.

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Chicken Wings Louise

Give your chicken wings a new flavor with this simple but tasty recipe that uses lemon juice and crushed garlic.

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Macaroni & Tomato Casserole

A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.

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Crock Pot Deer Chili

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

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Chopped Broccoli with Garlic & Pecorino

Try something new with this cheesy and scrumptious side dish that can accompany any meal.

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Mexican Beef (Crockpot)

Spice up your crockpot with this savory dish that is sure to be your family's favorite.

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Roasted Garlic-Stuffed Chicken Breasts

Roasted garlic stuffed chicken breasts: pockets filled with 20-clove confit garlic paste, pan-seared, then finished in a Provencal tomato-caper-wine sauce. Elegant dinner-party chicken.

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Argentinean Chimichurri-Style Marinade

Add a South American twist to your barbecue by using this spicy marinade.

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Pan-Roasted Rabbit with Fresh Herbs

Pan-roasted rabbit marinated two days in brandy, red wine, juniper berries, and fresh herbs, then braised with chicken stock and served over wilted spinach and beet greens. A classic French farmhouse dish.

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Quick Pizza Dough & Sauce

Try to make your own pizza with this simple and easy to follow recipe.

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