263 cabbage recipes

Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!

German cabbage rolls (kohlrouladen) stuffed with ground beef, rice, and onion in a sweet-tart tomato sauce thickened with gingersnap crumbs. The Old World comfort dish.

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

Korean kimchi made with napa cabbage soaked in salted water, then fermented with garlic, ginger, scallions, and Korean chili pepper. Simple traditional fermented relish.

Fried cabbage and bacon cooked in half a cup of bacon drippings with a touch of sugar for caramelization. Southern-style comfort food with just 6 ingredients and 25 minutes.

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

A simple, tasty and heart-warming recipe for winter days.

An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.

Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.

Mihshi malfuf bi zayt (meatless cabbage rolls): Lebanese vegetarian cabbage rolls stuffed with rice, chickpeas, tomato, and parsley, simmered with garlic, mint, and lemon. Served cold or lukewarm.

German braised red cabbage with bratwurst, simmered low and slow with Granny Smith apples, caraway, and a sweet-tart hit of vinegar and currant jelly. A classic Oktoberfest plate of silky ruby cabbage and juicy sausage.

for fans of spring cabbage and untypical combinations..