An Italian Piedmontese braise: beef marinated overnight in Barolo wine with bay leaves and thyme, then slow-simmered with mushrooms, carrots, and onions until fork-tender. Old-world elegance in every slice.
Easy to put together, and just let the crock-pot do its wonder. A warm and delicious meal is ready to serve when you come home from work.
Acadian eight-bean chili with kidney, white, pink, black, red, pinto, cranberry, and navy beans slow-simmered with bacon, ground beef, beer, tomatoes, and warm spices.
These scrumptious and tasty arepas can be served as an appetizer or a main dish.
Just 5-ingredients, and you can make this easy beef stew recipe.
A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.
Bring memories of the Windy City into your kitchen with this succulent beef dish.
Almost-a-meal casserole layers seasoned ground beef, tomatoes, and Worcestershire under diced potatoes, corn, lima beans, and red peppers, then crowns the whole thing with melted cheddar. A one-dish dinner with pantry-friendly bones.
So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!
Country-fried steak with saltine cracker breading and a creamy milk gravy made from the pan drippings. A Southern diner classic with cube steaks fried until golden.
A traditional Shepherd's pie recipe that will have you reaching for a second helping at the dinner table.
Fragrant Sri Lankan beef curry slow-simmered in coconut milk with cardamom, cinnamon, lemongrass, and fenugreek creates complex island flavors.
Bring some spice into your kitchen with this dish that will have you ready for a siesta when you're done!
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.
Another succulent and juicy meat loaf that is perfect for a dinner with family or friends.
This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.