Add some sunshine to your dinner with this scrumptious casserole made with lima beans, chickpeas and red wine.
Hoosier chili is Indiana-style chili with ground beef, kidney beans, stewed tomatoes, and elbow macaroni simmered in a tomato juice and beef stock base. Thick, hearty, and feeds a crowd.
A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.
If you need to make a quick spaghetti sauce, then this recipe is for you! Goes well with any type of pasta your prefer.
No mess lasagna skips boiling the noodles entirely, layering dry pasta with meat sauce and a cottage cheese filling, then baking covered so the noodles cook right in the sauce. Weeknight lasagna without the colander mess.
Quick beef stir-fry with currant jelly, Dijon mustard, and frozen mixed vegetables. A sweet-savory weeknight dinner in one skillet, ready in 40 minutes.
A spicy and succulent curry dish that brings flavors from Kenya into your kitchen.
Mix-and-match meatballs you build your way, choosing the meat, broth, herb, and creamy finish. Baked, then simmered in a mushroom gravy enriched with sour cream, yogurt, or cream cheese, served over noodles, rice, or spaetzle.
An easy to make and tasty beef stew that's made with savory apple dumplings everyone will enjoy!
Three-meat chili loaded with ground beef, steak, pork, and linguica sausage, slow-simmered with black beans, green chilies, and beer for deep, layered heat that feeds a crowd.
A spicy and delicious soup made from red kidney beans, ground beef and whole kernel corn.
The perfect new dish to make in your crockpot! It will add a succulent aroma to your kitchen and also feed your hunger.
Thin beef slices wrapped around asparagus spears, enoki and shiitake mushrooms, and green onion, then braised in teriyaki sauce. Japanese-style negimaki for date night or dinner party.
A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.
Beef pot roast soaks overnight in a savory tomato-mustard marinade spiked with Worcestershire and herbs, then slow cooks until fork-tender in this hands-off dinner that fills your kitchen with incredible aromas.
A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.