Veggie Bean Wrap

Directions

In a nonstick pan, sauté bell peppers and onion for 5 minutes over medium heat.

Add beans, stir well.

Reduce heat to low and simmer about 5 minutes.

In a small bowl, combine mangos, lime juice, cilantro, and avocado.

Reserve ½ mixture for topping.

Fill warmed tortillas with ¼ bean mixture and ¼ mango mixture.

Fold ends of the tortillas over.

Roll up to make wraps.

Top veggie bean wraps with remaining mango mixture.