Tortilla Wrap-Ups

These breakfast tortilla wrap-ups are the fastest way to get a hot, filling meal into hungry hands on a busy morning. Fluffy scrambled eggs, gooey melted cheddar, smoky bacon bits, and a spoonful of salsa all rolled up in a warm flour tortilla.

The beauty of this recipe is how completely customizable it is. Load up with whatever you have in the fridge, from leftover veggies to sliced avocado. Kids love picking their own fillings, which makes this a zero-argument breakfast.

Wrapping the finished roll in foil keeps everything warm and mess-free, whether you are eating at the table or heading out the door.

Kitchen Tips

• Warm the tortilla before filling so it stays pliable and does not crack when you fold it.
• Scramble the eggs over medium-low heat, stirring gently, for the softest, creamiest curds.
• Fold in the sides of the tortilla first, then roll from the bottom up to keep fillings from spilling out the ends.
• Shred your own cheddar from a block. It melts faster and smoother than pre-shredded cheese coated in anti-caking starch.

Variations

• Southwest Style: Add black beans, corn, diced green chiles, and a squeeze of lime.
• Veggie Loaded: Skip the bacon and pile on sauteed bell peppers, mushrooms, and spinach.
• Spicy Chorizo: Swap bacon for crumbled cooked chorizo and top with pickled jalapenos.