Three-Bean Tacos

Directions

Heat oil in a large nonstick skillet over medium-high heat until hot.

Add onion and next 6 ingredients (onion through garlic), and sauté 2 minutes.

Add chickpeas, beans, and tomato sauce.

Bring to a boil; reduce heat, and simmer 20 minutes or until thick.

Prepare taco shells according to package directions.

Spoon ¼ cup bean mixture into each taco shell.

Top each with lettuce, 1 tablespoon tomato, 2 teaspoons cheese, and 2 teaspoons salsa.