Simple Strawberry Cobbler

This cobbler is proof that some of the best desserts require the least fuss.

Four cups of sliced strawberries line the bottom of a baking pan, then a simple crumble of flour, sugar, baking powder, and a beaten egg gets scattered over the top.

Dots of butter melt into the crust as it bakes, creating a golden, slightly crunchy topping with pockets of jammy, bubbling fruit underneath.

Serve it warm with a scoop of vanilla ice cream or a cloud of whipped cream and watch it disappear.

Pro Tips

• Frozen unsweetened strawberry slices work just as well as fresh. No need to thaw them first; they’ll release juice as they bake and create even more sauce.
• The topping should be crumbly, not smooth. Mix it just until it comes together with a fork, then scatter it in uneven clumps for the best texture contrast.
• Use cold butter cut into small pieces. It melts slowly in the oven and creates little pockets of flaky richness in the topping.
• Let the cobbler cool for 10 minutes before serving. The fruit filling needs a moment to thicken slightly so it doesn’t run all over the plate.