Simple Broccoli Cauliflower Casserole
Submitted by drmypt
Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.
YIELD
4 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
½
226.8
POUND
G
ONION RING
frozen, or you can cut into onion into rings, saute for a few minutes, until the edges turn into brown *
frozen, or you can cut into onion into rings, saute for a few minutes, until the edges turn into brown *
Directions
Steam the Cauliflower and Broccoli -al dente- until just beginning to soften. Do not overcook. Thoroughly combine with the soup(s) and/or milk and flour.
If using fresh mushrooms, sauté until just beginning to soften.
Spray 9 x 13 pan, place vegetables mixed with soups on bottom, add mushrooms, cheese, onion rings on top.
Bake in a preheated 350℉ (180℃) F oven for ½ hour.
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