Salisbury Steak with Onion Gravy
Submitted by KateDG
Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
How to make salisbury steak
In a bowl, combine ⅓ cup of the French onion soup with the ground beef, breadcrumbs, egg, salt, and pepper. Shape into six oval patties.
In skillet, brown patties: pour off any excess fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits.
Cover, cook over low heat 20 minutes or until done. Stir now and then.
Comments
I will try this tonight, any suggestions if I don't have a can of French onion soup? i Have the dried soup mix, would I just "make" the soup according to the package, and then continue with recipe? I want to make this tonight, so if you could respond....
I used the dried soup and it works amazing, you can make it or put in on top of the browned patties and then add water ☺️