Quick Teriyaki Sauce (Homemade)

Name: Quick Teriyaki Sauce (Homemade)
Total time: P1H
Yield: 8
Cuisine: Asian
Ingredients: soy sauce or tamari (for gluten-free); sugar; sake; mirin (sweet seasoning); ginger; garlic; cornstarch

Submitted by sean

Many recipes call for bottled Teriyaki sauce. This flavorful sauce that imparts so much flavor to beef, chicken and fish is so easy to make from scratch.

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

⅓

CUP SOY SAUCE OR TAMARI (FOR GLUTEN-FREE)

CUP SUGAR

CUP SAKE
or white wine *

CUP MIRIN (SWEET SEASONING)
sweet Japanese cooking wine (Asian section of market) substitute sweet sherry *

TEASPOON GINGER
fnely grated

CLOVE GARLIC
small,minced

TEASPOON CORNSTARCH

Directions

Add the soy sauce, sugar, sake (or white wine), mirin (or sweet sherry), ginger, garlic and cornstarch to a small saucepan.

Whisk together. Heat to the boil. Cook for 1 or 2 minutes.

Remove from heat and cool.

This makes a wonderful marinade or finishing sauce to anything that needs a bit of zing.

* not incl. in nutrient facts

Comments

Nutrition Facts

24g

Amount per Serving

Calories 55 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 599mg 25%

Total Carbohydrate 5g 5%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 1%

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