Pineapple Vegetarian Fried Rice
Submitted by jadegreen
Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.
YIELD
4 servingsPREP
15 minCOOK
5 minREADY
20 minIngredients
Directions
In a wok, heat the oil over medium heat and stir-fry the onion and garlic until golden brown.
Add the carrots and green beans and stir-fry for 2 minutes longer Add the pineapple, rice, ketchup and salt.
Mix well and stir-fry for another 3 minutes.
Arrange the cucumber around the serving platter.
Pour the rice into the centre.
Garnish with green onion and fresh cilantro leaves.
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