Pea-Cheddar Sandwich Spread

Split peas and sharp cheddar might sound like an unlikely pair, but blend them together and you get one of the most satisfying sandwich spreads you will ever try.

The peas cook down into a velvety base that carries the rich, nutty flavor of melted cheddar. A touch of onion adds just the right savory bite.

This warm pea and cheese spread comes together in about 20 minutes, making it a quick option for weekday lunches or a crowd-pleasing appetizer when served with crackers.

Kitchen Tips

• Use sharp or extra-sharp cheddar for the boldest flavor. Mild cheddar will taste flat.
• Let the split peas cook until they practically fall apart. The softer they are, the smoother your spread will blend.
• If the spread feels too thick, add a tablespoon of the cooking water at a time until it reaches your preferred consistency.
• Spread it on toasted sourdough or pumpernickel for the best texture contrast.

Variations

• Stir in a pinch of smoked paprika or cayenne for a spicy cheddar pea spread.
• Swap cheddar for Gruyere or Gouda to change the flavor profile.
• Serve chilled as a dip with raw vegetables or pita chips.