Orange Pecan Refrigerator Cookies
Submitted by samantha south
Slice-and-bake cookies with bright orange zest and toasted pecans that you can keep in the fridge for up to a week, ready to bake fresh whenever a cookie craving hits.
YIELD
4 dozenPREP
10 minCOOK
10 minREADY
8 hrsThese make-ahead refrigerator cookies are pure genius for busy bakers who want homemade treats without the last-minute scramble.
The dough rolls up like a log, chills until firm, then slices into perfect rounds that bake up crisp-edged with a tender center.
Orange zest and pecans give every bite a citrusy crunch that’s way more interesting than plain sugar cookies.
Kitchen Tips
- Chill the dough log overnight for easiest slicing (soft dough squishes under the knife)
- Use a sharp, thin-bladed knife and wipe it clean between slices for neat edges
- Freeze unbaked slices on a tray, then bag them for cookies-on-demand for up to 3 months
- Roll the dough tighter rather than looser to prevent air pockets
Ingredients
Directions
Cream butter.
Add egg; beat well.
Add orange rind, juice, sifted dry ingredients and pecans.
Mix well.
Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight.
With a sharp knife, slice thin, and place on greased cookie sheets.
Bake at 400℉ (200℃) about 8 to 10 minutes.
Makes about 4 dozen.
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