Oatmeal Pumpkin Bread
Submitted by Superbitch
I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.
YIELD
8 servingsPREP
20 minCOOK
60 minREADY
1 hrsIngredients
Directions
Preheat the oven to 350℉ (180℃).
In a large bowl, combine oats and milk; allow to stand about 5 minutes.
Stir in pumpkin, eggs and margarine.
In a separate bowl, mix together flour, sugar, baking powder, salt and spices.
Gradually add dry ingredients to oatmeal mixture; stir in raisins and nuts and mix well.
Place in a 9 x 5- inch loaf pan.
Bake 55 to 60 minutes or til done. Cool on wire rack.
Comments
you said you used whole wheat flour? I only see all purpose flour
Hi, the recipe does call for all-purpose flour. When I made the bread, I used 100% whole wheat flour, and the bread came out great!