Mom's Sweet Potato Casserole-Southern Living
Submitted by mary
A scrumptious sweet potato casserole that gets a unique and delicious taste from the chopped pecans it uses.
YIELD
8 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Directions
Mix first 6 ingredients together.
Put in a 2 quart casserole.
Melt butter or margarine in small saucepan, add brown sugar, flour and nuts.
Stir well & sprinkle on top of potatoes.
Bake uncovered 30 minutes in 350℉ (180℃) oven.
You may add ½ teaspoons each of cinnamon and nutmeg to first 6 ingredients.
Hot or cold you will think you are eating dessert. Delicious!
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