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Kohlrabi, Carrot & Fennel Slaw

Kohlrabi, Carrot & Fennel Slaw

Submitted by happyzhangbo

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

12 min

Ingredients

Vinaigrette

4

TABLESPOONS EXTRA-VIRGIN OLIVE OIL

2

TABLESPOONS RICE VINEGAR

2

TABLESPOONS SOY SAUCE OR TAMARI (FOR GLUTEN-FREE)
or to taste

1

TEASPOON SESAME OIL

1

TABLESPOON HONEY

1

TEASPOON CURRY POWDER
or to taste

1

TEASPOON CUMIN SEED
or as needed, toasted and coarsely ground

Vegetables

1

CUCUMBER
seeded and thinly sliced into half moon

1

EACH FENNEL BULB
thinly sliced *

2

LARGE CARROTS
grated, or 3 medium

2

SMALL KOHLRABI
or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks *

16

OUNCES CABBAGE
1 pound, green, purple or both

1

EACH RED CHILI PEPPER
finely chopped *

3

SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

½

CUP CILANTRO
freshly chopped

2

TABLESPOONS SESAME SEED
toasted

Directions

In a small bowl, whisk the olive oil, vinegar, soy sauce, sesame oil, honey, curry powder and toasted cumin until well blended.

Place all the prepared vegetables into a large mixing bowl.

Pour the dressing over and toss until well mixed and evenly coated.

Season to taste with more soy sauce, vinegar and sesame oil if needed.

Chill in the frige for at least 15 minutes.

Top with some toasted sesame seeds and serve.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)

Amount per Serving

Calories 103 73% of calories from fat

% Daily Value *

Total Fat 8g 13%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 244mg 10%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 7%

Sugars g

Protein 3g

Vitamin A 63% • Vitamin C 15%

Calcium 5% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

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