Ham & Cheese Calzone
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-16-16.jpg)
Yield
1 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
nonstick cooking spray
|
* |
½ | cup |
sweet red bell peppers
chopped |
|
½ | cup |
green bell peppers
and yellow, chopped |
|
¼ | cup |
mushrooms
sliced |
|
1 | clove |
garlic
minced |
|
1 | each |
pita bread
|
* |
1 | ounce |
ham
cut in strips |
|
1 | ounce |
jarlsberg cheese
shredded |
*
|
1 | tablespoon |
parsley leaves
chopped |
|
1 | tablespoon |
Parmesan cheese
grated |
|
1 | x |
black pepper
ground |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
nonstick cooking spray
|
* |
118 | ml |
sweet red bell peppers
chopped |
|
118 | ml |
green bell peppers
and yellow, chopped |
|
59 | ml |
mushrooms
sliced |
|
1 | clove |
garlic
minced |
|
1 | each |
pita bread
|
* |
28.9 | ml/g |
ham
cut in strips |
|
28.9 | ml/g |
jarlsberg cheese
shredded |
*
|
15 | ml |
parsley leaves
chopped |
|
15 | ml |
Parmesan cheese
grated |
|
1 | x |
black pepper
ground |
*
|
Directions
Preheat oven to 350℉ (180℃).
Coat small skillet with ciooking spray.
Heat over medium heat until hot.
Add peppers, mushrooms and garlic; cook until soft.
Make slit in pita, fill with pepper mixture, ham, jarlsberg and parsely.
Sprinkle with parmesan cheese; season with black pepper to taste.
Wrap in foil: Bake 15 minutes or until golden brown.