German Potato Salad (Kartoffelsalat)

Name: German Potato Salad (Kartoffelsalat)
Total time: P1H
Yield: 4
Cuisine: German
Ingredients: potatoes; onions; pickles, dill; capers; chicken broth; vegetable oil; prepared mustard

Submitted by pfr1952

Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

MEDIUM POTATOES

MEDIUM ONION
finely minced

MEDIUM PICKLES, DILL
chopped

TEASPOON CAPERS
rinsed *

CUP CHICKEN BROTH

TABLESPOON VEGETABLE OIL

TEASPOONS PREPARED MUSTARD

Directions

Cook the potatoes in their jackets in lightly salted water.

When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.

In a small bowl, whisk the remaining ingredients.

Taste, and adjust seasonings.

Pour dressing over the potatoes, and marinate at least for 30 minutes or overnight.

* not incl. in nutrient facts

Comments

Nutrition Facts

246g

Amount per Serving

Calories 195 17% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 254mg 11%

Total Carbohydrate 13g 13%

Dietary Fiber 4g 15%

Sugars g

Protein 8g

Vitamin A 1% • Vitamin C 24%

Calcium 3% • Iron 4%

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