Ethiopian Herb Mix (Berbere)
Submitted by countryjohn
African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.
YIELD
12 servingsPREP
20 minCOOK
2 minREADY
22 minIngredients
Directions
In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and corainder for about 2 minutes, stirring constantly.
Remove from heat and cool for 5 minutes.
Discard stems from chilies.
In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.
Mix in remaining ingredients.
Store in refrigerator in a well sealed jar.
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