Double Banana Cake
Submitted by Brea
This layered banana cake is loaded with fresh banana slices and creamy vanilla pudding between two soft cake rounds, then wrapped in fluffy frosting. A beginner-friendly semi-homemade banana dessert that comes together fast.
YIELD
1 cakePREP
25 minCOOK
40 minREADY
1 hrsIf you love banana flavor, this cake delivers it twice over. Fresh banana slices nestle into a layer of creamy vanilla pudding between two rounds of banana supreme cake, creating a soft, lush filling that makes every forkful a treat.
The frosting gets a fun twist with a touch of green food coloring reserved for leaf decorations on top. It’s a crowd-pleasing centerpiece for birthdays, potlucks, or just because you had ripe bananas on the counter calling your name.
Kitchen Tips
- Let the cake layers cool completely before assembling so the pudding doesn’t melt and slide
- Toss banana slices in a little lemon juice to keep them from browning
- For extra banana punch, use overripe bananas in the cake batter along with the mix
Ingredients
Directions
Prepare and bake cake following package directions for 9-inch round layers; cool.
To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer.
Make frosting, reserving 2 to 3 Tablespoons; color green and set aside.
Spread remaining frosting on top and sides of cake.
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