Deep Fried Tofu with Plum Sauce
Submitted by margaret25530
Sesame-crusted tofu cubes fried golden and served with a homemade plum dipping sauce made from fresh plums, soy, and teriyaki. A vegetarian party appetizer that serves 16.
YIELD
16 servingsPREP
10 minCOOK
30 minREADY
40 minNutty sesame seeds, a whisper of whole wheat flour, and cornstarch create a coating that fries up into something truly addictive.
But let’s talk about the real showstopper: a homemade plum sauce built from actual fresh plums simmered down with garlic, soy sauce, and teriyaki until thick and glossy.
None of that jarring stuff from a packet. This is smooth, sweet, and tangy with just enough savoriness to keep you reaching for one more tofu cube.
Stick a toothpick in each piece, arrange them on a platter, and this instantly becomes the appetizer everyone clusters around.
Pro Tips
- Use firm tofu so the cubes hold their shape during frying
- Toast the sesame seeds lightly in a dry pan first if you want extra nutty flavor in the coating
- Simmer the plum sauce until it reduces and thickens, then blend it smooth. It should coat the back of a spoon
- This plum sauce freezes well, so make a double batch when plums are in season
Ingredients
Directions
Cut tofu into 1 inch squares.
Mix together sesame seeds, cornstarch and flour.
Roll tofu in sesame mixture until well coated.
Heat oil in skillet until hot.
Fry squares until well browned. Drain on paper towels and set aside.
Place the rest of the ingredients in a pot.
Add just enough water to cover by ½ inch.
Bring to a boil then simmer for 20 minutes. Blend until smooth.
Pour into a serving bowl.
To serve, place toothpicks in tofu cubes.
Arrange on a platter and serve warm with the sauce.
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