Crab Meat Bacon Rolls

These little bite-sized beauties pack a serious punch for how easy they are to throw together.

Seasoned crab meat rolled into snug fingers, wrapped in smoky bacon, and broiled until everything gets crispy and bubbly. The tomato juice and Worcestershire sauce give the filling a tangy depth that plays off the rich crab and salty bacon like a flavor trifecta.

They come together in about 25 minutes total, making them a go-to for game day spreads, cocktail parties, or just a Tuesday when you feel like treating yourself.

Chef Tips

• Use lump crab meat for the best texture, but canned works in a pinch if you drain and squeeze it dry.
• Don’t skip the toothpicks. These little guys will unravel under the broiler without them.
• Turn them every 2 to 3 minutes for even browning. Nobody wants a half-crispy roll.
• Let them rest for a minute after broiling so you don’t burn the roof of your mouth. Worth the wait.