Chicken Taco Casserole

Name: Chicken Taco Casserole
Total time: P1H30M
Yield: 8
Cuisine: Mexican
Ingredients: onions; butter; hot chili peppers; tomato juice; soup, cream of cheddar; chili powder; garlic powder; chicken breasts; flour tortillas; cheese

Submitted by catbird

A great dish to bring families together and to keep everyone’s hunger satisfied!

YIELD

8 servings

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

ONION
chopped

TABLESPOONS BUTTER
or margarine

EACH HOT CHILI PEPPER
chopped, 1 can *

CUPS TOMATO JUICE

EACH SOUP, CREAM OF CHEDDAR
1 can *

TEASPOON CHILI POWDER

TEASPOON GARLIC POWDER

CUPS CHICKEN BREAST
cooked, chopped

FLOUR TORTILLA *

CUP CHEESE
grated

Directions

Sauté onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used.

Bake at 350℉ (180℃) for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.

8 Servings.