Cheeseburger Quiche
Submitted by flyinghi2
Ground beef, cheddar, and eggs baked in a flaky pie crust for a cheeseburger quiche that brings diner vibes to brunch. Simple enough for a weeknight, impressive enough for company.
YIELD
4 servingsPREP
10 minCOOK
40 minREADY
50 minQuiche gets a serious upgrade when you stuff it with cheeseburger fixings.
Browned ground beef and onion get folded into a custard of beaten eggs, milk, and plenty of cheddar cheese, then poured into a pie shell and baked until golden and set.
The result is somewhere between a juicy cheeseburger and a classic quiche, and that’s a neighborhood worth living in.
Chef Tips
- Drain the beef really well after browning so the crust stays crisp and doesn’t get soggy
- Let the quiche rest for 10 minutes after baking so it slices cleanly
- Top each slice with a squirt of ketchup and mustard if you want to go full cheeseburger
Variations
- Add diced pickles and a drizzle of special sauce for a Big Mac spin
- Swap cheddar for pepper jack to bring some heat
- Toss in crumbled bacon because, well, bacon
Ingredients
Directions
Brown the beef and onion together.
Drain and set aside.
Mix all other ingredients together, then add beef mixture.
Pour into an unbaked pie shell.
Bake for 30 to 40 minutes at 350℉ (180℃).
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