Celery Soup

Name: Celery Soup
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: onions; garlic; carrots; olive oil; celery; potatoes; water; sea salt; black pepper; parsley leaves

Submitted by chefd

A hearty vegetable soup that is guaranteed to be gone in minutes!

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

ONIONS
peeled and chopped

CLOVES GARLIC
minced

CARROTS
peeled and chopped

TABLESPOONS OLIVE OIL

HEAD CELERY
large head, cut into 1-inch pieces *

POTATOES
unpeeled, scrubbed and diced

2 ½

PINTS WATER
or whatever stock you like *

SEA SALT *

BLACK PEPPER *

PARSLEY LEAVES
fresh, chopped *

Directions

Gather together all the ingredients to make this delicious soup.

Mince or finely chop the garlic.

Peel and chop the carrots.

Heat oil in a large saucepan over medium-high heat until hot. Add garlic and onions, stirring often, and cook until onions are soft, 3 to 5 minutes.

stirring often,

Add carrots, and cook for about 2 minutes. Reduce heat to medium-low. Stir celery into the pan and let steam or 20 to 30 minutes to bring out the flavour.

and cook for about 2 minutes.

and let steam or 20-30 minutes to bring out the flavour.

Add potatoes, pour in water or broth. Cover soup with a lid. Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes. Add chopped parsley and purée until smooth.