Bread Machine Cottage Dill Bread
Submitted by peachz
Classic bread machine cottage dill bread with triple the dill punch, creamy cottage cheese, and butter for a tender crumb that’s perfect sliced thick for deli sandwiches.
YIELD
16 servingsPREP
5 minCOOK
1 hrsREADY
1 hrsThis is the cottage dill bread that launched a thousand sandwich shops, with its pillowy texture and herbaceous kick that makes even basic turkey and cheese taste gourmet.
The combination of dill seed and dill weed creates layers of flavor, while cottage cheese keeps the crumb impossibly moist.
Just load your bread machine and let it work its magic.
Pro Tips
- For extra flavor, toast dill seeds in a dry pan for 30 seconds before adding
- This bread slices best when completely cool, or use a serrated knife while still warm
- Excellent for grilled cheese sandwiches where the dill complements melted cheddar
Ingredients
Directions
Put ingredients into bread machine and press “Start".
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