Blueberry Tea Cake
Submitted by higgs51
A very moist and delicious cake with bursts of blueberries Enjoy a slice or two with your morning coffee or afternoon tea.
YIELD
16 servingsPREP
30 minCOOK
40 minREADY
70 minIngredients
Crumb topping
Directions
Sift together flour, baking powder and salt. Cream together butter and sugar.
Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries.
Spread in a greased and floured 8 or 9 inch cake pan.
Make topping by cutting the ingredients together until it forms course crumbs.
Sprinkle over cake and bake for 40 minutes at 375℉ (190℃).
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